Original: $40.00
-65%$40.00
$14.00The Story
All sales are final three days before the show, no refunds.
Join us on July 22nd for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Ponyo, perfectly paired with two themed drinks.
Date: July 22nd
Time: 6:30 PM (arrive at least 15 minutes early)
Location: Forks & Boards
Pricing:
-
5-Course Meal – $75 non-members | $50 members
-
3-Course Meal – $50 non-members | $40 members
-
Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket
-
(Tips for staff are included in ticket price)
- For Member Tickets, please go to:
Special Notes:
- Come dressed in your best Ponyo-inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice!
PONYO MENU
Tableset — “Ponyo's Tidal Treat"
A whimsical fish-shaped shortbread cracker baked to a golden crisp, infused with smoky bacon bits for a savory crunch. Topped with a delicate dollop of sweet red bean paste, this playful bite balances land and sea—just like Ponyo herself. A charming harmony of buttery, salty, and sweet, inspired by seaside snacks and Studio Ghibli magic.
App — TBD
We're still working on this juicy starter that'll whet your appetite.
Salad — “Sea Cucumber Salad”
Don’t let the name fool you—this bright and briny salad is all garden, no sea creature. Crisp cucumber ribbons swirl with shredded carrots and daikon radish, tossed in a bold dressing of toasted sesame oil and chili flakes. Refreshing with a kick, this dish brings ocean-inspired flair to the table with vibrant crunch and a spicy-sesame finish.
Entrée — TBD
This brothy entree is still in it's beginning. It'll be worth taking the plunge anyway, we guarantee it's going to be great.
Dessert — “Tide's Embrace Honey Cake”
A deconstructed celebration of sea and shore: moist honey cake rests beneath a delicate swirl of blue pea flower–infused whipped cream, mimicking the ocean’s waves. Toasted graham cracker crumbs create a sandy shoreline, while a cloud-like coconut foam borders the plate—light, airy, and evocative of sea spray.
Description
All sales are final three days before the show, no refunds.
Join us on July 22nd for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Ponyo, perfectly paired with two themed drinks.
Date: July 22nd
Time: 6:30 PM (arrive at least 15 minutes early)
Location: Forks & Boards
Pricing:
-
5-Course Meal – $75 non-members | $50 members
-
3-Course Meal – $50 non-members | $40 members
-
Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket
-
(Tips for staff are included in ticket price)
- For Member Tickets, please go to:
Special Notes:
- Come dressed in your best Ponyo-inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice!
PONYO MENU
Tableset — “Ponyo's Tidal Treat"
A whimsical fish-shaped shortbread cracker baked to a golden crisp, infused with smoky bacon bits for a savory crunch. Topped with a delicate dollop of sweet red bean paste, this playful bite balances land and sea—just like Ponyo herself. A charming harmony of buttery, salty, and sweet, inspired by seaside snacks and Studio Ghibli magic.
App — TBD
We're still working on this juicy starter that'll whet your appetite.
Salad — “Sea Cucumber Salad”
Don’t let the name fool you—this bright and briny salad is all garden, no sea creature. Crisp cucumber ribbons swirl with shredded carrots and daikon radish, tossed in a bold dressing of toasted sesame oil and chili flakes. Refreshing with a kick, this dish brings ocean-inspired flair to the table with vibrant crunch and a spicy-sesame finish.
Entrée — TBD
This brothy entree is still in it's beginning. It'll be worth taking the plunge anyway, we guarantee it's going to be great.
Dessert — “Tide's Embrace Honey Cake”
A deconstructed celebration of sea and shore: moist honey cake rests beneath a delicate swirl of blue pea flower–infused whipped cream, mimicking the ocean’s waves. Toasted graham cracker crumbs create a sandy shoreline, while a cloud-like coconut foam borders the plate—light, airy, and evocative of sea spray.
